How the idea was born
One bottle of Alibernet was enough 🙂 during a nice spring evening and the idea was born. Yes, it sounds incredible, but it really was. Since I was working in the media world at the time, the very next day I did a thorough market analysis, after which I found out that there was nothing similar on the market.
“And so I raised my anchors and started my own business with my husband.”
I am in charge of everything that people see (marketing and sales) and Matej everything that no one sees (company economics, production, warehouse and logistics.). We are like gears that fit together perfectly. I am an idealist, a dreamer and a creative soul, while Matej, on the other hand, is a realist focused on results and numbers.
What makes Gentlejam special
Premium alcohol is the most important ingredient that sets Gentlejam apart from other jam makers. In our products, you will find premium Cuban rums, whiskey, port wines, pilgrimage wines, or other types of alcohol in TOP quality.
“The square, thick-walled bottles, black and gold design and premium packaging create a beautiful symbiosis, making Gentlejam a great gifting product.”
We deliver our products as corporate gifts for business clients or employees, but also to Slovak ministries for protocol purposes.
What should Gentlejam be served with?
Gentlejam pairs brilliantly with salty pokers, so we recommend serving our products especially with hard and mature cheeses, veal, duck or beef, dried hams, meat pâtés, etc.
“But always as a side dish. Then you will experience the right taste.’
If you don’t like sweet and salty tastes and want to pair our jams with cookies, croissants or other sweet treats, I’m not against it, but again let Gentlejam be a side dish (in the style of a dip or topping).
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What is our goal?
Elevate something as ordinary as jam or sauce into a gastronomic gift. Nowadays, many do not know what to present to the other person. That’s why we invented Gentlejam.
“Do your friends have gin? Okay, so buy them a Gentlejam with gin.”
Do they like wine? Great! We have jam with port wine and sauce with Cabernet or six-put wine in our portfolio. How simple. 🙂 We humbly say that once you taste Gentlejam, you’ll fall in love with it so much that you’ll want just that one.
Úspech v Dubaji a srdcovka šéfkuchárov
With its design and taste, we recently charmed the United Arab Emirates, where we represented Slovakia at EXPO DUBAI 2020. We can proudly say that it has become one of the products that politicians give as a representative gift within international delegations.
“We are also given the green light by TOP chefs who use our products with pleasure.”
Many experts in the field of gastronomy stand behind us, that’s why every year we bring a special edition from TOP chefs. The legend of Slovak gastronomy Vojto Artz, chef Milo Pabiš (pictured below), Vlado Lokšík, Branislav Michalčík, and Adriana Ihringová were also part of this project.
Press about us
