Gin’s magic – currant jam
This jam was created by chef Branislav Michalčík as part of the “Gentlejam from TOP chefs” edition. It is distinctive, more alcoholic, but incredibly harmonious in taste. This combination is sweet and sour that we believe will enchant your senses. Inside the jam you will find rose petals and Roku gin – a delicious gin whose balanced taste is due to six Japanese plants cultivated during the four seasons. And the smell, it’s something unreal! You have to taste it!
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Description
Chef Braňo Michalčík recommends serving this jam ideally with soft cheeses with white mold or with steaks, game, veal or pork.
ATTENTION: Bottles of alcohol are not part of the order.
Weight: 250g
Pure alcohol content: 11.4%
Sugar content: The product contains 40g of sugar per 100g of the product.
Fruit content: Made from 101g of fruit per 100g of product.
Product composition: red currants 56%, rose petals 1.4%, sugar, citric acid, Kampot black pepper 0.1%, Roku gin (alc. 431% vol.) 27%
Minimum shelf life: 1 year from the date of manufacture
Storage: Store in a dry place and protect from direct sunlight. After opening, store at a temperature of +2°C to +10°C and consume within 14 days.
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